BONE BROTH


A Great Tasting Food Additive That Offers Health Benefits


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DELICIOUS AND NUTRITIOUS


Drinking a glass of bone broth daily or adding it to a meal or soup can provide you many of the nutrients needed to feel healthy and give you energy.


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GOOD FOR YOU

Many traditional cultures commonly used bone broth for its delicious and healthy benefits.


Bones and other collagen abundant structures such as cartilage, tendons and ligaments are a nutrient rich source of minerals and amino acids including Collagen which accounts for about 30% of the protein in the body.

When these bones and tissues are properly simmered, they form a delicious gelatinous broth abundant in the amino acids Glycine, Proline and Glutamine.

Glycine is essential for the creation of Glutathione in the body which is “The Mother of all Antioxidants”.


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MADE WITH TOP INGREDIENTS


Bone broth that is rich in minerals and amino acids may provide many health benefits for your skin, muscle, joints, cardiovascular system, organs, eyes, digestion, gut health and immune system.

We use only grass-fed and grass-finished cattle raised at a local farm located minutes from our commercial kitchen where the broth is carefully prepared and contains:


  • Grass-Fed & Finished Cattle Bones

  • 10g of Protein Per Serving

  • Collagen

  • Onions, Carrots, Celery, Organic Parsley, Sea Salt and Spices

  • Apple Cider Vinegar to Maximize Minerals