Bones and other collagen rich structures such as cartilage, tendons and ligaments are a nutrient rich source of minerals and amino acids including collagen which accounts for about 30% of the protein in the body. When these bones and tissues are properly simmered, they form a delicious gelatinous broth abundant in the amino acids Glycine, Proline and Glutamine. Bone broth that is rich in minerals and amino acids may provide many health benefits for your skin, muscle, joints, cardiovascular system, organs, eyes, digestion, gut health and immune system. We use only grass-fed and grass-finished cattle raised at a local farm literally minutes from our commercial kitchen where the broth is carefully prepared with following ingredients: BEEF BROTH: Grass-Fed & Finished Cattle bones. 10g protein per serving. Collagen. Onions, carrots, celery, organic parsley, sea salt, spice. Apple cider vinegar to maximize minerals. Delicious and Nutritious: Drinking a glass of bone broth daily or adding it to a meal or soup can provide you many of the nutrients needed to feel healthy and give you energy.
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